| Item type |
学内発行雑誌 / Departmental Bulletin Paper(1) |
| 公開日 |
2016-11-17 |
| タイトル |
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タイトル |
Fructooligosaccharide Consumption Improves the Decreased Cortical Bone Following Gastrectomy in Rats |
|
言語 |
en |
| 言語 |
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|
言語 |
eng |
| 資源タイプ |
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|
資源タイプ |
departmental bulletin paper |
| 著者 |
SAKAI, Nobuhiro
MOROHASHI, Tomio
YAMADA, Shoji
|
| 書誌情報 |
Dental medicine research
巻 33,
号 1,
p. 100-103,
発行日 2013-03
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| 抄録 |
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内容記述タイプ |
Abstract |
|
内容記述 |
We examined the effects of fructooligosaccharide (FOS) consumption on gastrectomy-evoked osteopenia in rats. Forty-two 35-day-old male Sprague Dawley rats were equally divided into two groups and a sham operation group or a total gastrectomy group was performed. Four weeks after each surgery, 14 rats were killed in each group (BaseSH and BaseGX groups). Thereafter, the remaining rats were equally divided into two sub-groups; with or without 7.5% FOS (1.35 g/day)-feeding (SH, SH+FOS, GX and GX+FOS groups) for six weeks. Backscattered electron images of the tibial cross-sections were taken to calculate the cortical bone area (CBA). The CBA in BaseGX rats was markedly decreased. Thereafter, FOS-feeding significantly counteracted this reduction, but not to the level seen in SH rats. These results suggest that FOS consumption partially restored osteopenia in cortical bone following the gastrectomy. |
| DOI |
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関連タイプ |
isIdenticalTo |
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関連識別子 |
10.7881/dentalmedres.33.100 |
| 出版者 |
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出版者 |
昭和大学・昭和歯学会 |
| ISSN |
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収録物識別子タイプ |
ISSN |
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収録物識別子 |
1882-0719 |
| 出版タイプ |
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出版タイプ |
VoR |
D33_100.pdf (561.3 kB)
