{"created":"2023-05-15T11:22:01.825516+00:00","id":690,"links":{},"metadata":{"_buckets":{"deposit":"bccd0200-9611-45ae-a4df-bffb606b71c0"},"_deposit":{"created_by":1,"id":"690","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"690"},"status":"published"},"_oai":{"id":"oai:showa.repo.nii.ac.jp:00000690","sets":["1:51:84:85"]},"author_link":["3945","3947","3943","3946","3944","3942"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2012-03"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"41","bibliographicPageStart":"33","bibliographicVolumeNumber":"24","bibliographic_titles":[{"bibliographic_title":"The Showa University journal of medical sciences"}]}]},"item_10002_description_6":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"We investigated the usefulness of the urinary myoinositol index (UMI) for identifying postmeal hyperglycemia in type 2 diabetics undergoing a meal tolerance test. Fifty-eight patients (18 males, 40 females) were enrolled, fasted overnight and blood collected prior to and 1 and 2 hours following the test meal. Urine was collected 2 hours after the test meal. Plasma 1,5-anhydroglucitol (1,5-AG) was measured enzymatically, and UMI with an improved enzymatic cycling method. Simple and multiple regression analyses were employed to determine correlations between plasma glucose (PG) and three PG markers; HbA1C (Japan Diabetes Society), 1,5-AG and UMI. Study population characteristics were age 67.6±7.9 years, body mass index 24.9±3.8kg/m2 and waist circumference 90.2±10.4cm. Mean concentrations for PG were 130±23mg/dL (fasting), 179±46mg/dL (1h postmeal) and 150±49mg/dL (2h postmeal), HbA1C (6.3±0.6%), 1,5-AG (11.9±5.7μg/mL) and 2h UMI (52.0±35.9mg/gCr). Correlation coefficients were calculated between 1h postmeal PG and HbA1C (r=0.558), 1,5-AG (r=0.256), and 2h UMI (r=0.496), and 2h postmeal PG HbA1C (r=0.605), 1,5-AG (r=0.306), and 2h UMI (r=0.606). Two hour UMI and HbA1C (Japan Diabetes Society) were significant determinants of 2h postmeal PG. As HbA1C reflects PG excursion during the previous 1-3 months, UMI may be a useful marker for monitoring and management of postmeal hyperglycemia in type 2 diabetics.","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Showa Medical Association and Showa University"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"10.15369/sujms.24.33"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0915-6380"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"MIYAGI, Masahiko"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"KUBOKI, Koji"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"MATSUMOTO, Tomoko"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"ISO, Kaoru"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"MURAKAMI, Eiichi"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"YOSHINO, Gen"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-07-26"}],"displaytype":"detail","filename":"S24_33.pdf","filesize":[{"value":"439.5 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"S24_33.pdf","url":"https://showa.repo.nii.ac.jp/record/690/files/S24_33.pdf"},"version_id":"c58c2c5a-bb40-4e0b-a210-6961febae0c8"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper"}]},"item_title":"Urinary Myoinositol Index: A New and Better Marker for Postmeal Hyperglycemia","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Urinary Myoinositol Index: A New and Better Marker for Postmeal Hyperglycemia"}]},"item_type_id":"10002","owner":"1","path":["85"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-12-17"},"publish_date":"2016-12-17","publish_status":"0","recid":"690","relation_version_is_last":true,"title":["Urinary Myoinositol Index: A New and Better Marker for Postmeal Hyperglycemia"],"weko_creator_id":"1","weko_shared_id":1},"updated":"2023-05-15T12:38:19.679240+00:00"}