{"created":"2023-05-15T11:21:33.520160+00:00","id":226,"links":{},"metadata":{"_buckets":{"deposit":"138a3aff-f7ac-42bb-b7b1-7b1cebabe931"},"_deposit":{"created_by":1,"id":"226","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"226"},"status":"published"},"_oai":{"id":"oai:showa.repo.nii.ac.jp:00000226","sets":["1:6:26:32"]},"author_link":["1112","1115","1114","1117","1116","1111","1110","1113"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2015-12"},"bibliographicIssueNumber":"6","bibliographicPageEnd":"651","bibliographicPageStart":"647","bibliographicVolumeNumber":"75","bibliographic_titles":[{"bibliographic_title":"昭和学士会雑誌"}]}]},"item_10002_description_6":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"炭水化物含有飲料水 (CD) の胃内容排出時間を超音波検査にて検討する．健康成人被験者4例 (男女各2例，平均年齢52歳) に対して，水，6.2% CD (ポカリスエット®)，12.5% CD (100mlあたり6.3gのブドウ糖末を付加したポカリスエット®) を，中7日隔日で各々400ml全量摂取し，腹部超音波検査にて胃幽門部面積 (PA) を経時的に測定した．全例，各飲料水の摂取は可能であった．水では，45分で摂取前のPAと同等になった．6.2% CDでは60分で全例，摂取前のPAと同等になった．12.5% CDでは，4例中2例において摂取後60分で，また90分で残り2例も摂取前のPAと同等になった．健康成人被験者において，400mlの12.5% CDは，摂取後90分以内に胃から排泄された．全身麻酔導入2時間前までの12.5% CD摂取は可能であることが示唆された．","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"昭和大学学士会"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"10.14930/jshowaunivsoc.75.647"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2187-719X"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"渡辺, 誠"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"村上, 雅彦"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"小沢, 慶彰"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"五藤, 哲"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"山崎, 公靖"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"藤森, 聡"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"大塚, 耕司"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"青木, 武士"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-07-26"}],"displaytype":"detail","filename":"75_647.pdf","filesize":[{"value":"1.1 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"75_647.pdf","url":"https://showa.repo.nii.ac.jp/record/226/files/75_647.pdf"},"version_id":"a3453f60-5e41-42f7-bd27-0a30e2750446"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper"}]},"item_title":"炭水化物含有飲料水の胃内容排出時間に関する基礎的検討","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"炭水化物含有飲料水の胃内容排出時間に関する基礎的検討"},{"subitem_title":"GASTRIC EMPTYING OF CARBOHYDRATE DRINK MEASURED BY ULTRASONOGRAPHY IN HEALTHY ADULT VOLUNTEERS"}]},"item_type_id":"10002","owner":"1","path":["32"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-09-30"},"publish_date":"2016-09-30","publish_status":"0","recid":"226","relation_version_is_last":true,"title":["炭水化物含有飲料水の胃内容排出時間に関する基礎的検討"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-05-15T13:07:41.834007+00:00"}