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What Type of Food Can Older Adults Masticate?: Evaluation of Mastication Performance Using Color-Changeable Chewing Gum
https://showa.repo.nii.ac.jp/records/3614
https://showa.repo.nii.ac.jp/records/36143d16fa97-c117-4fc6-bc61-c012383a4602
名前 / ファイル | ライセンス | アクション |
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DYS32_636 (475.5 kB)
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Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2021-03-04 | |||||
タイトル | ||||||
タイトル | What Type of Food Can Older Adults Masticate?: Evaluation of Mastication Performance Using Color-Changeable Chewing Gum | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源タイプ | journal article | |||||
著者 |
WADA, Shinichi
× WADA, Shinichi× KAWATE, Nobuyuki× MIZUMA, Masazumi |
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書誌情報 |
Dysphagia 巻 32, 号 5, p. 636-643, 発行日 2017-05 |
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DOI | ||||||
関連識別子 | info:doi/10.1007/s00455-017-9807-1 | |||||
出版者 | ||||||
出版者 | Springer | |||||
ISSN | ||||||
収録物識別子 | 1432-0460 | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
権利 | ||||||
権利情報 | © The Author(s) 2017 |